Creamy Coffee Dessert

Start by adding the roasted coffee beans to a mixer.

Next, cover it with plastic wrap and grind everything very well until it turns into a fine powder.

Now, place a paper filter in a teacup, then add the ground coffee we prepared, the hot water and strain all the coffee. 

Remove the filter and set the coffee aside.

In a large saucepan, add the refined sugar, the cornstarch, the milk, the coffee we prepared earlier and mix everything very well until the cornstarch dissolves.

Turn on the heat to medium-low and stir everything until it slightly thickens.

After doing that, transfer all this cream to a baking pan lined with parchment paper and spread it evenly.

Place the dessert in the refrigerator and let it chill for at least 2 hours.

After this time has passed, unmold the dessert and finish with cocoa powder to taste.

Serve.