Coffee and Strawberry Cake
Start by placing one ripe strawberry into a coffee strainer with the ground coffee and grate +1 whole strawberry.Add the very hot water and let it drip through completely.Transfer it to a blender, add the eggs, the sugar, the strawberries and blend everything very well.Then transfer it to a large bowl, add the vegetable oil, the wheat flour and mix everything very well until fully combined.Add the baking powder and mix gently to incorporate.Transfer everything to a baking pan greased with butter and dusted with wheat flour.Take it to a preheated oven at 180° C (350° F) and bake for 40 minutes.In a large skillet over medium to low heat add three hundred and the condensed milk, the butter, the Nesquik and stir until the mixture fully combines and comes away from the bottom of the skillet.Add the heavy cream and stir to incorporate.After the cake has baked, finish with the strawberry syrup we prepared and decorate with strawberries to taste.Serve.
Ingredientes
- 2 Strawberries
- 2 Tablespoons of Coffee
- 400ml of Hot Water
- 3 Eggs
- 1 Cup of Sugar (240ml)
- +200g of Strawberries
- 80ml of Vegetable Oil
- 2 Cups of Wheat Flour
- 1 Tablespoon of Baking Powder
Syrup
- 395g of Sweetened Condensed Milk
- 1 Tablespoon of Unsalted Butter
- 4 Tablespoons of Nesquik
- 200g of Heavy Cream
- Strawberries to Taste
Modo de Fazer
Start by placing one ripe strawberry into a coffee strainer with the ground coffee and grate +1 whole strawberry.
Add the very hot water and let it drip through completely.
Transfer it to a blender, add the eggs, the sugar, the strawberries and blend everything very well.
Then transfer it to a large bowl, add the vegetable oil, the wheat flour and mix everything very well until fully combined.
Add the baking powder and mix gently to incorporate.
Transfer everything to a baking pan greased with butter and dusted with wheat flour.
Take it to a preheated oven at 180° C (350° F) and bake for 40 minutes.
In a large skillet over medium to low heat add three hundred and the condensed milk, the butter, the Nesquik and stir until the mixture fully combines and comes away from the bottom of the skillet.
Add the heavy cream and stir to incorporate.
After the cake has baked, finish with the strawberry syrup we prepared and decorate with strawberries to taste.
Serve.
