Baked Instant Noodles
Start by putting the olive oil or oil in a skillet, add the chopped onion and sauté until golden.Add the peppers and stir for 2 minutes.Lower the heat and add the diced tomatoes, the tomato paste and the salt to season, stir again for another 2 minutes.After this time, add the water and mix.Add only the noodles without the seasoning, let it cook and keep stirring so that the sauce incorporates into the pasta.Let it cook on low heat until all the water dries up and set aside.In a bowl, put the eggs, the bread flour and the sweet paprika, mix well until combined. Set aside.Transfer the noddles to a large glass baking dish and evenly spread it out.Get the egg mixture we've made and pour it over the noodles, spreading well.Grate the mozzarella cheese and sprinkle all over it.Take it to a preheated oven at 180°C (356°F) and let it bake for 15 minutes.Serve.
Ingredientes
- 2 Tablespoons of Olive Oil or Oil
- ½ Medium Onion Chopped
- ½ Green Pepper
- ½ Red Pepper
- 2 Tomatoes
- 2 Tablespoons of Tomato Paste
- 1 Teaspoon of Salt
- 400ml of Water
- 6 Packs of Instant Noodles
- 4 Eggs
- 1 Tablespoon of Bread Flour
- 1 Teaspoon of Sweet Paprika
- 150g of Mozzarella Cheese
Modo de Fazer
Start by putting the olive oil or oil in a skillet, add the chopped onion and sauté until golden.
Add the peppers and stir for 2 minutes.
Lower the heat and add the diced tomatoes, the tomato paste and the salt to season, stir again for another 2 minutes.
After this time, add the water and mix.
Add only the noodles without the seasoning, let it cook and keep stirring so that the sauce incorporates into the pasta.
Let it cook on low heat until all the water dries up and set aside.
In a bowl, put the eggs, the bread flour and the sweet paprika, mix well until combined. Set aside.
Transfer the noddles to a large glass baking dish and evenly spread it out.
Get the egg mixture we've made and pour it over the noodles, spreading well.
Grate the mozzarella cheese and sprinkle all over it.
Take it to a preheated oven at 180°C (356°F) and let it bake for 15 minutes.
Serve.
