Caramelized Rice Pudding
In a saucepan, put the rice and the water, let it cook until the water nearly evaporates completely, leave the rice a bit moist.Add the milk, the cloves or the cinnamon to taste to the rice, and cook on very low heat for 10 minutes.Meanwhile, make the caramel sauce. Add sugar to another saucepan and stir over medium heat until a caramel sauce is formed.Transfer the caramel sauce while still hot to the pan with the rice - gradually pour and stir at the same time.Keep stirring until any caramel lumps fully dissolve.Turn off the heat and add the table cream, mix until combined.Transfer the mixture to a glass dish, sprinkle cinnamon powder or milk powder on top.Serve.
Ingredientes
- 1 Cup (240ml) of Rice
- 2 Cups (240ml) of Water
- 3 Cups (240ml) of Milk (700ml)
- Cloves or Cinnamon to Taste
- ½ Pack of Table Cream (100g)
Caramel
- 2 Cups (240ml Cup) of Sugar
Modo de Fazer
In a saucepan, put the rice and the water, let it cook until the water nearly evaporates completely, leave the rice a bit moist.
Add the milk, the cloves or the cinnamon to taste to the rice, and cook on very low heat for 10 minutes.
Meanwhile, make the caramel sauce. Add sugar to another saucepan and stir over medium heat until a caramel sauce is formed.
Transfer the caramel sauce while still hot to the pan with the rice - gradually pour and stir at the same time.
Keep stirring until any caramel lumps fully dissolve.
Turn off the heat and add the table cream, mix until combined.
Transfer the mixture to a glass dish, sprinkle cinnamon powder or milk powder on top.
Serve.
