Tapioca Toasts

Into a baking tin, add the tapioca starch and spread evenly, bake in a preheated oven at 200°C (392°F) for 20 minutes or until it starts to crack. Crush it by hand into smaller pieces, add the milk, the butter, the salt and the egg. Mix it all together very well by hand, until a smooth dough is formed.Get a piece of this dough, flatten it a bit, fill it to taste, close the dough and shape it into a circle. Repeat this process until you've used all the dough.Butter a grill or sandwich maker (it can also be baked in the oven), and toast until golden brown.

Tapioca Toasts
Avalie esta receita

Ingredientes

  • 3 Cups of Tapioca Starch
  • 150ml of Milk
  • 1 Egg
  • 2 Tablespoons of Margarine
  • 1 Shallow Teaspoon of Salt
  • Ham, Cheese and Oregano to Taste

Modo de Fazer

Into a baking tin, add the tapioca starch and spread evenly, bake in a preheated oven at 200°C (392°F) for 20 minutes or until it starts to crack. Crush it by hand into smaller pieces, add the milk, the butter, the salt and the egg. Mix it all together very well by hand, until a smooth dough is formed. 

Get a piece of this dough, flatten it a bit, fill it to taste, close the dough and shape it into a circle. Repeat this process until you've used all the dough. 

Butter a grill or sandwich maker (it can also be baked in the oven), and toast until golden brown. 

Comentários

Avaliar:

Instagram

Siga nossa página no Instagram e fique por dentro de todas nossas receitas exclusivas!

Facebook

Curta nossa página no Facebook e fique por dentro de todas nossas receitas exclusivas!