Chicken with Eggplant
Start by cutting the chicken breast filet into cubes.Also cut the onion into small cubes.Also cut the eggplant – first, cut off the top, then cut in half lengthwise and finally, into strips.Once you’ve done that, in a skillet, add one drizzle of olive oil and the eggplant strips, season them with one pinch of salt, one pinch of black pepper and another drizzle of olive oil, fry them until golden brown.Next, set them aside.In another skillet, add the unsalted butter and one drizzle of olive oil, add the onion cubes and stir-fry until slightly golden brown.Add all the chicken cubes and stir for 1 minute.Season them with the salt, the black pepper, the sweet paprika and the dried parsley, stir well.Finally, add the tomato sauce and stir until incorporated.Finish with parsley to taste.Serve the chicken with the eggplant.
Ingredientes
- 1Kg of Chicken Breast Filet
- 1 Medium Onion
- 1 Eggplant
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
Chicken
- 1 Teaspoon of Unsalted Butter
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Dried Parsley
- ½ Pack of Tomato Sauce (300g Pack)
Modo de Fazer
Start by cutting the chicken breast filet into cubes.
Also cut the onion into small cubes.
Also cut the eggplant – first, cut off the top, then cut in half lengthwise and finally, into strips.
Once you’ve done that, in a skillet, add one drizzle of olive oil and the eggplant strips, season them with one pinch of salt, one pinch of black pepper and another drizzle of olive oil, fry them until golden brown.
Next, set them aside.
In another skillet, add the unsalted butter and one drizzle of olive oil, add the onion cubes and stir-fry until slightly golden brown.
Add all the chicken cubes and stir for 1 minute.
Season them with the salt, the black pepper, the sweet paprika and the dried parsley, stir well.
Finally, add the tomato sauce and stir until incorporated.
Finish with parsley to taste.
Serve the chicken with the eggplant.
