Chicken Breast in Creamy Sauce

In a bowl, add the chicken breasts, the salt and the black pepper, mix until the spices have incorporated into the chicken and set aside.

In another bowl, add the wheat flour, the parmesan cheese and the salt, mix and coat the chicken breasts in this mixture.

In a skillet, add one drizzle of olive oil, the unsalted butter and stir until the butter has fully melted.

Once you’ve done that, add the chicken breasts, and fry them on both sides until golden brown.

In the same skillet, add another tablespoon of unsalted butter and stir until melted.

Add the garlic cloves chopped into round slices and stir-fry until golden brown.

Add the heavy cream and stir for 3 minutes.

Now, add one pinch of black pepper, the grated parmesan cheese, one pinch of salt, one pinch of nutmeg, and stir until the mixture has combined and thickened.

After that, cut the chicken breasts into strips and place them over the sauce we made. 

Finish with parsley, to taste. 

Serve.