Start by chopping the strawberries into small dices and transfer them to a skillet, add the sugar and turn on the heat, let the sugar dissolve and keep stirring until it turns into a syrup.
After that, peel the bananas – first, make a slit around them, near the stalk, then make a lengthwise slit from the top to the other slit and remove this part of the skin.
Repeat this process with all the bananas.
Now into a skillet, add the oil until hot enough. Fry the bananas for 3 minutes. Flip them and let them fry for another 3 minutes.
Now to arrange the dessert, on a nice plate put 2 fried bananas, some of the syrup between the bananas and finish it off with some ice cream. Serve.