Pizza with Bread and Milk Dough
In a pan, add the milk and once it starts to boil, add the bread, mix well until the bread absorbs all the milk.When that happens, turn off the heat, transfer all this mixture to a large bowl and set aside until cool.In another bowl, add the eggs, the salt and the sweet paprika, and beat with an electric mixer until foamy.Add the oil and beat for another minute.Next, pour this egg mixture into the bowl with the bread and milk and using the electric mixer, beat until combined.Transfer this dough to a pizza tray greased with margarine and wheat flour. Spread this dough evenly across the bottom of the tray.Take to a preheated oven at 180°C (356°F) and bake for 20 minutes.Meanwhile, in a small bowl, add the tomato sauce, the olive oil, the ketchup, the crushed garlic cloves and the dried basil, mix all the ingredients together very well until combined.Once the dough has baked through, pierce it with a fork all over, then spread the sauce we made on it.Add the grated cheese, the salami slices, the slices of calabrese sausage, the green chili chopped into small round slices, the tomato chopped into thin round slices and the canned corn.Take to a preheated oven at 200°C (392°F) and bake for 20 minutes.Serve.
Ingredientes
- 600ml of Milk
- 1 and ½ Italian Hoagie Bread Rolls
- 3 Eggs
- 1 Teaspoon of Salt
- ½ Teaspoon of Sweet Paprika
- 100ml of Oil
- 2 Tablespoons of Tomato Sauce
- 2 Tablespoons of Olive Oil
- 2 Tablespoons of Ketchup
- 2 Crushed Garlic Cloves
- 1 Teaspoon of Dried Basil
- 200g of Grated Mozzarella Cheese
- 150g Salami Chopped into Round Slices
- 100g of Calabrese Sausage
- 1 Green Chili
- 1 Tomato
- 50g of Canned Corn
Modo de Fazer
In a pan, add the milk and once it starts to boil, add the bread, mix well until the bread absorbs all the milk.
When that happens, turn off the heat, transfer all this mixture to a large bowl and set aside until cool.
In another bowl, add the eggs, the salt and the sweet paprika, and beat with an electric mixer until foamy.
Add the oil and beat for another minute.
Next, pour this egg mixture into the bowl with the bread and milk and using the electric mixer, beat until combined.
Transfer this dough to a pizza tray greased with margarine and wheat flour. Spread this dough evenly across the bottom of the tray.
Take to a preheated oven at 180°C (356°F) and bake for 20 minutes.
Meanwhile, in a small bowl, add the tomato sauce, the olive oil, the ketchup, the crushed garlic cloves and the dried basil, mix all the ingredients together very well until combined.
Once the dough has baked through, pierce it with a fork all over, then spread the sauce we made on it.
Add the grated cheese, the salami slices, the slices of calabrese sausage, the green chili chopped into small round slices, the tomato chopped into thin round slices and the canned corn.
Take to a preheated oven at 200°C (392°F) and bake for 20 minutes.
Serve.
