Carrot Desser

Start by placing the carrots cut into smaller pieces into a mixer. 

Add the sugar, the milk and blend everything thoroughly until smooth.

After doing that, transfer everything to a large skillet over medium to low heat. 

Add the butter, the milk, the semolina and stir everything thoroughly until it forms a smooth mixture.

Finally, turn off the heat, add the ground cinnamon and stir once more to combine. 

Set aside until it reaches room temperature.

In a large skillet over medium to low heat add the milk and let it heat up. 

Add the condensed milk and stir very well for 10 minutes.

After this time has passed, remove from the heat and set aside.

Now, once the carrot mixture has cooled, take a handful and roll it into a ball.

Repeat this process with the remaining mixture.

Transfer them to a large baking dish, pour the creamy sauce we prepared all over them and add the pistachios. 

Place them in the refrigerator and let them chill for at least 1 hour.

Serve.