Potato Omelet

Start by cutting the potatoes into thin sticks and set aside.In a bowl, add the eggs, the milk, the salt, the baking powder, the wheat flour, the green and red peppers chopped into small cubes, and mix very well until combined.In a large skillet over medium-low heat, add one drizzle of oil.Add the sliced potato sticks and stir-fry for 5 minutes.Next, pour in the egg mixture we prepared earlier and spread evenly.Cover the skillet and let it all cook for another 5 minutes.After this indicated time, flip the omelet using a plate and add the grated mozzarella.Cover the skillet again and cook until the mozzarella has fully melted.Serve.

Potato Omelet
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Ingredientes

  • 3 Potatoes
  • 3 Eggs
  • ½ Cup of Milk (240ml Cup)
  • 1 Teaspoon of Salt
  • 1 Teaspoon of Baking Powder
  • 1 Tablespoon of Wheat Flour
  • ½ Green Pepper
  • ½ Red Pepper
  • Vegetable Oil
  • 150g of Grated Mozzarella Cheese

Modo de Fazer

Start by cutting the potatoes into thin sticks and set aside. 

In a bowl, add the eggs, the milk, the salt, the baking powder, the wheat flour, the green and red peppers chopped into small cubes, and mix very well until combined. 

In a large skillet over medium-low heat, add one drizzle of oil. 

Add the sliced potato sticks and stir-fry for 5 minutes. 

Next, pour in the egg mixture we prepared earlier and spread evenly. 

Cover the skillet and let it all cook for another 5 minutes. 

After this indicated time, flip the omelet using a plate and add the grated mozzarella. 

Cover the skillet again and cook until the mozzarella has fully melted.

Serve.

Comentários1

Avaliar:

riziki Msoma 5 months ago

yummy

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