Potato Omelet
Start by cutting the potatoes into thin sticks and set aside.In a bowl, add the eggs, the milk, the salt, the baking powder, the wheat flour, the green and red peppers chopped into small cubes, and mix very well until combined.In a large skillet over medium-low heat, add one drizzle of oil.Add the sliced potato sticks and stir-fry for 5 minutes.Next, pour in the egg mixture we prepared earlier and spread evenly.Cover the skillet and let it all cook for another 5 minutes.After this indicated time, flip the omelet using a plate and add the grated mozzarella.Cover the skillet again and cook until the mozzarella has fully melted.Serve.
Ingredientes
- 3 Potatoes
- 3 Eggs
- ½ Cup of Milk (240ml Cup)
- 1 Teaspoon of Salt
- 1 Teaspoon of Baking Powder
- 1 Tablespoon of Wheat Flour
- ½ Green Pepper
- ½ Red Pepper
- Vegetable Oil
- 150g of Grated Mozzarella Cheese
Modo de Fazer
Start by cutting the potatoes into thin sticks and set aside.
In a bowl, add the eggs, the milk, the salt, the baking powder, the wheat flour, the green and red peppers chopped into small cubes, and mix very well until combined.
In a large skillet over medium-low heat, add one drizzle of oil.
Add the sliced potato sticks and stir-fry for 5 minutes.
Next, pour in the egg mixture we prepared earlier and spread evenly.
Cover the skillet and let it all cook for another 5 minutes.
After this indicated time, flip the omelet using a plate and add the grated mozzarella.
Cover the skillet again and cook until the mozzarella has fully melted.
Serve.
