Start by cutting the potatoes into thin sticks and set aside.
In a bowl, add the eggs, the milk, the salt, the baking powder, the wheat flour, the green and red peppers chopped into small cubes, and mix very well until combined.
In a large skillet over medium-low heat, add one drizzle of oil.
Add the sliced potato sticks and stir-fry for 5 minutes.
Next, pour in the egg mixture we prepared earlier and spread evenly.
Cover the skillet and let it all cook for another 5 minutes.
After this indicated time, flip the omelet using a plate and add the grated mozzarella.
Cover the skillet again and cook until the mozzarella has fully melted.
Serve.
riziki Msoma 5 months ago
yummy