Cabbage Pancake
Start by cutting the cabbage into smaller pieces and transfer everything to a large bowl.Add the milk, the eggs and beat everything very well with a mixer until all the cabbage is well-crushed.Next, add the sugar, the dry yeast powder, the salt and mix.Add the sifted wheat flour and mix until combined.Cover the bowl with plastic wrap and let the batter ferment for 30 minutes.After this time has passed, in a large skillet over medium to low heat, add 1 drizzle of vegetable oil and spread it with a brush.Add 2 ladles of the batter we prepared earlier, spread it evenly on the skillet, and fry until both sides are golden brown.Repeat this process with the whole batter.Serve with a filling of your choice.
Ingredientes
- ½ Cabbage
- 2 Cups of Milk (240ml Cup)
- 2 Eggs
- 1 Tablespoon of Granulated Sugar
- 1 Teaspoon of Dry Yeast Powder
- 1 Teaspoon of Salt
- 200g of Sifted Wheat Flour
- Vegetable Oil
Modo de Fazer
Start by cutting the cabbage into smaller pieces and transfer everything to a large bowl.
Add the milk, the eggs and beat everything very well with a mixer until all the cabbage is well-crushed.
Next, add the sugar, the dry yeast powder, the salt and mix.
Add the sifted wheat flour and mix until combined.
Cover the bowl with plastic wrap and let the batter ferment for 30 minutes.
After this time has passed, in a large skillet over medium to low heat, add 1 drizzle of vegetable oil and spread it with a brush.
Add 2 ladles of the batter we prepared earlier, spread it evenly on the skillet, and fry until both sides are golden brown.
Repeat this process with the whole batter.
Serve with a filling of your choice.
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