Baked Potato with Bacon
Start by cutting a thin strip from one of the sides of the potatoes then cut the top into a “V” shape.Repeat this process with all the potatoes.Then, transfer the potatoes to a saucepan, cover them with water, turn on the heat and once the water starts to boil, let them cook for 15 minutes.Meanwhile, cut the butter into strips – cut 1 strip for each potato.Do the same thing with the bacon – cut into strips, 1 strip for each potto.Once the potatoes have cooked through, transfer all of them to a large baking sheet.Brush some vegetable oil on each potato and season them with the salt, the black pepper, the chimichurri and the garlic flakes.Fill each potato with the butter strips and the bacon strips.Take to a preheated oven at 180°C (356°F) and bake for 35 minutes.Meanwhile, cut the cucumbers into half-circle slices, also cut the tomatoes into half-circle slices.Transfer the cucumbers and the tomatoes to a bowl, add chives to taste, salt and olive oil, mix well.Serve the salad with the stuffed potatoes.
Ingredientes
- 8 Medium Potatoes
- 150g of Unsalted Butter
- 200g of Bacon
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Pinch of Garlic Flakes
- 1 Pinch of Chimichurri
Salad
- 2 Cucumbers
- 3 Tomatoes
- Chives to Taste
- 1 Teaspoon of Salt
- 1 Drizzle of Olive Oil
Modo de Fazer
Start by cutting a thin strip from one of the sides of the potatoes then cut the top into a “V” shape.
Repeat this process with all the potatoes.
Then, transfer the potatoes to a saucepan, cover them with water, turn on the heat and once the water starts to boil, let them cook for 15 minutes.
Meanwhile, cut the butter into strips – cut 1 strip for each potato.
Do the same thing with the bacon – cut into strips, 1 strip for each potto.
Once the potatoes have cooked through, transfer all of them to a large baking sheet.
Brush some vegetable oil on each potato and season them with the salt, the black pepper, the chimichurri and the garlic flakes.
Fill each potato with the butter strips and the bacon strips.
Take to a preheated oven at 180°C (356°F) and bake for 35 minutes.
Meanwhile, cut the cucumbers into half-circle slices, also cut the tomatoes into half-circle slices.
Transfer the cucumbers and the tomatoes to a bowl, add chives to taste, salt and olive oil, mix well.
Serve the salad with the stuffed potatoes.
