Crispy Breaded Tomatoes

Start by cutting the tomatoes into slices. 

Transfer these slices to a cutting board lined with paper towels and cover them with paper towels, gently pressing the tomatoes to dry them.

Then, transfer the tomato slices to a plate. 

Sprinkle wheat flour to coat all of them.

Turn them over and repeat the same process on the other side, then set aside. 

In a small bowl, add the egg, the sweet paprika, the garlic powder, the cinnamon powder, the salt, the water and mix until combined. 

Transfer this sauce to a medium dish.

Dip the tomato slices in this sauce we prepared and then coat them in breadcrumbs.

Repeat this process with all the slices.

In a skillet over medium heat filled with some hot oil, add the slices we prepared and let them fry until golden brown on both sides.

Serve.