Dessert Filled with Apple and Ice Cream
Start by arranging the puff pastry cut into strips around 5 glasses and set them aside.Then remove the cores from the apples and set their cores aside.Next, peel all the apples and coat them in the mixture of sugar and cinnamon to taste.In a large skillet over medium to low heat, add the unsalted butter and stir until fully melted.Add the brown sugar and stir until the sugar has fully melted.Then add the apple cores and stir to combine.Next, place the apples into the pastry nests we prepared earlier and fill them with the caramelized apple cores.Take to a preheated oven at 180° C (350° F) and bake for 35 minutes.In a large bowl, add the whipping cream and beat until stiff peaks form.Add the condensed milk, the powdered milk and beat again until smooth.To finish, add the whipped cream we prepared and a scoop of your preferred ice cream.Serve.
Ingredientes
- 400g of Puff Pastry Strips
- 5 Apples
- Cinnamon to Taste
- Sugar to Taste
- 50g of Unsalted Butter
- 100g of Brown Sugar
- 300g of Whipping Cream
- 200g of Sweetened Condensed Milk
- 6 Tablespoons of Powdered Milk
- Ice Cream to Taste
Modo de Fazer
Start by arranging the puff pastry cut into strips around 5 glasses and set them aside.
Then remove the cores from the apples and set their cores aside.
Next, peel all the apples and coat them in the mixture of sugar and cinnamon to taste.
In a large skillet over medium to low heat, add the unsalted butter and stir until fully melted.
Add the brown sugar and stir until the sugar has fully melted.
Then add the apple cores and stir to combine.
Next, place the apples into the pastry nests we prepared earlier and fill them with the caramelized apple cores.
Take to a preheated oven at 180° C (350° F) and bake for 35 minutes.
In a large bowl, add the whipping cream and beat until stiff peaks form.
Add the condensed milk, the powdered milk and beat again until smooth.
To finish, add the whipped cream we prepared and a scoop of your preferred ice cream.
Serve.
