Vegetarian Hot Dog
Start by cutting the medium carrot to the length of a hot dog bun.Next, peel the entire carrot using a vegetable peeler.Repeat this process with the other carrot.In a large skillet over medium to low heat filled with boiling water, add the carrots and let them cook for 5 minutes.After this time has passed, remove them from the hot water and set aside.In a medium baking dish, add the soy sauce, the apple vinegar, the pancake syrup, the barbecue sauce and mix everything very well until combined.Add the carrots we cooked, mix everything very well and marinate for 20 minutes.After this time has passed, remove the carrots from the marinade.In a large skillet over medium to low heat, add a drizzle of olive oil.Add the carrots we prepared and fry them until golden brown.To assemble the recipe, stuff the hot dog buns with the peeled tomatoes to taste.Add the carrots we prepared then add mustard, hot sauce and creamy cheddar, all to taste.Serve.
Ingredientes
- 2 Carrots
- 2 Hot Dog Buns
- ½ Cup of Soy Sauce (240ml)
- ½ Cup of Apple Cider Vinegar
- ½ Cup of Pancake Syrup
- ½ Cup of Barbecue Sauce
- Olive Oil
- Peeled Tomatoes to Taste
- Mustard to Taste
- Hot Sauce to Taste
- Creamy Cheddar to Taste
Modo de Fazer
Start by cutting the medium carrot to the length of a hot dog bun.
Next, peel the entire carrot using a vegetable peeler.
Repeat this process with the other carrot.
In a large skillet over medium to low heat filled with boiling water, add the carrots and let them cook for 5 minutes.
After this time has passed, remove them from the hot water and set aside.
In a medium baking dish, add the soy sauce, the apple vinegar, the pancake syrup, the barbecue sauce and mix everything very well until combined.
Add the carrots we cooked, mix everything very well and marinate for 20 minutes.
After this time has passed, remove the carrots from the marinade.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the carrots we prepared and fry them until golden brown.
To assemble the recipe, stuff the hot dog buns with the peeled tomatoes to taste.
Add the carrots we prepared then add mustard, hot sauce and creamy cheddar, all to taste.
Serve.
