Mango Rice and Meat with Vegetables
Start by adding the peeled, pitted mango to the white rice then mash and mix everything until combined.Then, transfer this mixture to a large pot, add the water and stir well.Cover the pot and let everything cook for 15 minutes or until all the water has evaporated.In a large skillet over medium to low heat, add a drizzle of olive oil.Add the red onion chopped into smaller pieces, the carrot, the potato and the meat all cut into cubes, the broccoli cut into smaller pieces and sauté everything until lightly browned.Next, add the onion soup mix, the water and stir until combined.Cover the skillet and let everything cook for 15 minutes.As soon as the rice is cooked, turn off the heat and set it aside.If needed, add +100ml of water to better cook the meat.The meat will be well cooked in a flavorful sauce, perfect to serve with the rice we prepared.Serve.
Ingredientes
- 1 Pitted Mango
- 1 Cup of White Rice
- 2 Cups of Water
Meat
- Olive Oil
- 1 Onion
- 1 Carrot
- 1 Potato
- 600g of Beef
- 100g of Broccoli
- 60g of Onion Soup Mix
- 2 Cups of Water
Modo de Fazer
Start by adding the peeled, pitted mango to the white rice then mash and mix everything until combined.
Then, transfer this mixture to a large pot, add the water and stir well.
Cover the pot and let everything cook for 15 minutes or until all the water has evaporated.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the red onion chopped into smaller pieces, the carrot, the potato and the meat all cut into cubes, the broccoli cut into smaller pieces and sauté everything until lightly browned.
Next, add the onion soup mix, the water and stir until combined.
Cover the skillet and let everything cook for 15 minutes.
As soon as the rice is cooked, turn off the heat and set it aside.
If needed, add +100ml of water to better cook the meat.
The meat will be well cooked in a flavorful sauce, perfect to serve with the rice we prepared.
Serve.
