Tomato Bread Rolls Stuffed with Cream Cheese
Start by cutting the tomatoes into wedges then crush/blend them into a food processor or blender.Add the dry yeast, mix very well, transfer to a bowl and add the wheat flour, the salt and the sugar, mix very well. When you can no longer mix with the spoon or spatula, mix with your hands until a dough is formed, knead for 5 minutes.Transfer the dough to a bowl, cover it with a cloth or lid and let it rise until doubled in size.Cut some parsley to taste and set aside.In a bowl, put the cream cheese and add the parsley, mix very well.When the dough has doubled in size, place it on the table and stretch it out with a rolling pin, into a rectangular shape.Cover the dough with all the cream cheese.After spreading the cream cheese all over the dough, roll it into a log shape and cut it into 6 equal-sized pieces.Transfer these bread rolls to a baking dish and rub some oil or olive oil over each one.Bake in a preheated oven at 180°C (356°F) for 30 to 40 minutes.Baking time may vary depending on the power of your oven.Serve.
Ingredientes
- 2 to 3 Small Tomatoes (250g)
- 5g of Dry Yeast Powder
- 2 Very Full Cups of Wheat Flour
- 1 Teaspoon of Salt
- ½ Teaspoon of Sugar
- Parsley to Taste
- 220g of Cream Cheese
Modo de Fazer
Start by cutting the tomatoes into wedges then crush/blend them into a food processor or blender.
Add the dry yeast, mix very well, transfer to a bowl and add the wheat flour, the salt and the sugar, mix very well. When you can no longer mix with the spoon or spatula, mix with your hands until a dough is formed, knead for 5 minutes.
Transfer the dough to a bowl, cover it with a cloth or lid and let it rise until doubled in size.
Cut some parsley to taste and set aside.
In a bowl, put the cream cheese and add the parsley, mix very well.
When the dough has doubled in size, place it on the table and stretch it out with a rolling pin, into a rectangular shape.
Cover the dough with all the cream cheese.
After spreading the cream cheese all over the dough, roll it into a log shape and cut it into 6 equal-sized pieces.
Transfer these bread rolls to a baking dish and rub some oil or olive oil over each one.
Bake in a preheated oven at 180°C (356°F) for 30 to 40 minutes.
Baking time may vary depending on the power of your oven.
Serve.
