Sweet Waffle with Biscuits
Start by placing the ladyfinger biscuits into the coffee.Next, transfer them to a waffle maker greased with vegetable oil.Close it and let them toast for 3 minutes.In a large bowl, add the well-chilled whipping cream, beat until it becomes frothy and forms stiff peaks.Add the condensed milk, the powdered milk and beat again to incorporate.To assemble the recipe, add the whipped cream we prepared on top of the coffee waffle using a piping bag, making peaks.Add chocolate chips to taste on top of everything and finish with a strawberry.Serve.
Ingredientes
- 100g of Ladyfinger Biscuits
- 350ml of Coffee
- Vegetable Oil
- 300g of Whipping Cream
- 200g of Condensed Milk
- 6 Tablespoons of Powdered Milk
- Chocolate Chips to Taste
- Strawberries to Taste
Modo de Fazer
Start by placing the ladyfinger biscuits into the coffee.
Next, transfer them to a waffle maker greased with vegetable oil.
Close it and let them toast for 3 minutes.
In a large bowl, add the well-chilled whipping cream, beat until it becomes frothy and forms stiff peaks.
Add the condensed milk, the powdered milk and beat again to incorporate.
To assemble the recipe, add the whipped cream we prepared on top of the coffee waffle using a piping bag, making peaks.
Add chocolate chips to taste on top of everything and finish with a strawberry.
Serve.
