Into a bowl, add the water and the passion fruit jelly powder. Mix it all together very well until fully dissolved.
Add the table cream and mix well.
Transfer the whole mixture to a glass dish and take it to the fridge. Let it chill for about 2 hours.
If you wish to leave it in the fridge for longer, cover the dessert with plastic wrap.
After the indicated time, help yourself to a slice.
Janelle a year ago
I loved the recipe
Patricia 2 years ago
I loved
Dianne a year ago
great recipe.