Stuffed Pancakes
In a bowl, add the milk, the eggs, the salt and the water, mix well.Add the wheat flour, mix until combined.Add the oil and mix again.Now, in a skillet, add one drizzle of oil and spread it all over the bottom.Add one portion of the mixture we made, fry until golden brown, flip it and also fry on the other side.Repeat this process until all the batter has been used.Now, in another skillet, add one drizzle of olive oil, add the crushed garlic cloves and the onion chopped into small cubes,stir-fry until slightly golden brown.Add the green and red bell peppers chopped into small cubes, stir again and add the ground beef,stir until the meat starts releasing its juices.When that happens, season with the salt, the black pepper, and the chimichurri, stir well.Cover the skillet and let it all cook for 10 minutes.Finally, add the tomato sauce, stir and set aside.Next, in another frying pan, add the unsalted butter, stir until fully melted. Add the wheat flour, stir well until a mixture forms.Add the milk and stir until thickened.Season with salt and nutmeg, stir.Once you’ve done that, in a baking sheet lined with nonstick baking paper, add one of the pancakes, cover it with some of the white sauce and add 2 tablespoons filled with the ground beef stir-fry, spreading well.Top this filling with another pancake and repeat this process until you’ve stacked all the pancakes, sauce and meat.Finally, spread the sauce around the whole stack and place the slices of mozzarella cheese all over it.Take to a preheated oven at 200°C (392°F) and bake for 20 minutes or until the cheese has browned.Serve.
Ingredientes
- 500ml of Milk
- 2 Eggs
- 1 Teaspoon of Salt
- 125ml of Water
- 220g of Wheat Flour
- 1 and ½ Tablespoons of Oil
- Slices of Mozzarella Cheese
Meat
- 3 Crushed Garlic Cloves
- 1 Medium Onion
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- 500g of Ground Beef
- 1 Teaspoon of Salt
- 1 Generous Pinch of Black Pepper
- 1 Teaspoon of Chimichurri
- 3 Tablespoons of Tomato Sauce
White Sauce
- 2 Tablespoons of Butter
- 50g of Wheat Flour
- 500ml of Milk
- 1 Pinch of Salt
- 1 Pinch of Nutmeg
Modo de Fazer
In a bowl, add the milk, the eggs, the salt and the water, mix well.
Add the wheat flour, mix until combined.
Add the oil and mix again.
Now, in a skillet, add one drizzle of oil and spread it all over the bottom.
Add one portion of the mixture we made, fry until golden brown, flip it and also fry on the other side.
Repeat this process until all the batter has been used.
Now, in another skillet, add one drizzle of olive oil, add the crushed garlic cloves and the onion chopped into small cubes, stir-fry until slightly golden brown.
Add the green and red bell peppers chopped into small cubes, stir again and add the ground beef, stir until the meat starts releasing its juices.
When that happens, season with the salt, the black pepper, and the chimichurri, stir well.
Cover the skillet and let it all cook for 10 minutes.
Finally, add the tomato sauce, stir and set aside.
Next, in another frying pan, add the unsalted butter, stir until fully melted. Add the wheat flour, stir well until a mixture forms.
Add the milk and stir until thickened.
Season with salt and nutmeg, stir.
Once you’ve done that, in a baking sheet lined with nonstick baking paper, add one of the pancakes, cover it with some of the white sauce and add 2 tablespoons filled with the ground beef stir-fry, spreading well.
Top this filling with another pancake and repeat this process until you’ve stacked all the pancakes, sauce and meat.
Finally, spread the sauce around the whole stack and place the slices of mozzarella cheese all over it.
Take to a preheated oven at 200°C (392°F) and bake for 20 minutes or until the cheese has browned.
Serve.
