Start by placing the ketchup into the tub of sour cream.
Add the garlic powder, the onion powder, the sweet paprika, the black pepper, the turmeric, the chili flakes, the mustard, the minced garlic, the juice of half a lemon, the salt and using a mixer, beat everything very well until smooth and well combined.
If you want, you can use Greek yogurt instead of sour cream.
In a large bowl, add the chicken wings, the mixture we prepared and mix everything very well.
Cover the bowl, place it in the refrigerator and let it marinate for 1 hour.
After this time has passed, add the baking powder, mix to combine and set aside.
In a large skillet over medium to low heat, add the vegetable oil and let it heat up.
Add the chicken wings we prepared and fry them until golden brown.
Serve.