Strawberry Gelatin Mousse

In a large skillet, add the halved, stemmed strawberries, the gelatin, and the water.

Turn on the heat to medium-low and stir everything very well for 5 minutes.

After this time has passed, turn off the heat and allow the mixture to rest for a few minutes until warm.

Next, transfer the mixture to a silicone mold lightly greased with vegetable or coconut oil to prevent sticking and evenly spread the strawberries. 

Place the mold in the refrigerator and let it chill for at least 40 minutes

In a food processor, add the milk biscuits, the strawberry-flavored gelatin, the hot milk and blend everything very well until smooth.

If you like, you can do this process in a blender.

Pour this mixture into the mold with the rest of the dessert. 

Place it back in the refrigerator and let it chill for at least 4 hours.

After this time has passed, unmold it onto a nice serving plate.

Serve.