Nutella Mousse

Whip the whipped cream or heavy cream, add the sugar and keep whipping it into a whipped cream.Set some aside for the end of the recipe.Add the Nutella to the whipped cream, and mix very well until combined.Transfer to a glass, through a pastry bag or plastic bag and top it with the whipped cream we've set aside.Serve.

Nutella Mousse
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Ingredientes

  • 500ml of Whipped Cream Mix or Heavy Cream
  • 200g of Nutella
  • 60g of Sugar, Nearly ½ Cup

Modo de Fazer

Whip the whipped cream or heavy cream, add the sugar and keep whipping it into a whipped cream. 

Set some aside for the end of the recipe.

Add the Nutella to the whipped cream, and mix very well until combined.

Transfer to a glass, through a pastry bag or plastic bag and top it with the whipped cream we've set aside. 

Serve. 

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