Stewed Chicken Gizzards
In a large skillet over medium to low heat, add the chicken gizzards cut into smaller pieces.Add the lemon-lime soda, mix to combine and let everything cook for 20 minutes.After this time has passed, drain all the soda and set aside.In another large skillet over medium to low heat, add a drizzle of olive oil.Add the onions cut into thin strips, the crushed garlic cloves and sauté until lightly golden brown.Next, add the tomato cut into cubes, the red pepper also cut into cubes, the fresh peas and sauté for another 5 minutes.In a large skillet over medium to low heat, add a drizzle of olive oil, the chicken gizzards we prepared earlier and sauté until golden brown.Season with the salt, a pinch of black pepper, the dried basil, the mustard and mix to combine.Add the sautéed vegetables we prepared earlier and mix everything together to combine.Serve.
Ingredientes
- 800g of Chicken Gizzards
- 600ml of Lemon-Lime Soda
- Olive Oil
- 2 Onions
- 3 Cloves of Garlic
- 1 Ripe Tomato
- 1 Red Pepper
- 100g of Fresh Peas
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Dried Basil
- 2 Tablespoons of Mustard
Modo de Fazer
In a large skillet over medium to low heat, add the chicken gizzards cut into smaller pieces.
Add the lemon-lime soda, mix to combine and let everything cook for 20 minutes.
After this time has passed, drain all the soda and set aside.
In another large skillet over medium to low heat, add a drizzle of olive oil.
Add the onions cut into thin strips, the crushed garlic cloves and sauté until lightly golden brown.
Next, add the tomato cut into cubes, the red pepper also cut into cubes, the fresh peas and sauté for another 5 minutes.
In a large skillet over medium to low heat, add a drizzle of olive oil, the chicken gizzards we prepared earlier and sauté until golden brown.
Season with the salt, a pinch of black pepper, the dried basil, the mustard and mix to combine.
Add the sautéed vegetables we prepared earlier and mix everything together to combine.
Serve.
