Pomegranate Jam Cake
Start by placing the pomegranates in the blender and blend everything thoroughly until smooth and well combined.When that happens, transfer it to a large bowl passing it through a sieve.Next, transfer all this juice to a large pot.Add the sugar, the cornstarch and stir until the cornstarch is fully dissolved.Turn on the heat to medium-low and stir until it becomes a smooth and creamy mixture.Then pour everything into an ice cube tray, place it in the refrigerator and let it chill for at least 2 hours.After this time has passed, in a large bowl, add the whole eggs, the sugar and beat until frothy.Add the vegetable oil, the water, the wheat flour and mix everything thoroughly until it is well combined.Next, add the baking powder and mix gently once more.Pour all this batter into a 22cm-diameter baking pan greased with butter and dusted with wheat flour.Add the pomegranate cubes we prepared earlier.Place it in a preheated oven at 180° C (350° F) and bake for 40 minutes. Serve.
Ingredientes
- 1kg of Pomegranate
- 100g of Refined Sugar
- 70g of Cornstarch
Cake Batter
- 3 Eggs
- 80ml of Vegetable Oil
- 200ml of Water
- 2 Cups of Wheat Flour
- 1 Tablespoon of Baking Powder
Modo de Fazer
Start by placing the pomegranates in the blender and blend everything thoroughly until smooth and well combined.
When that happens, transfer it to a large bowl passing it through a sieve.
Next, transfer all this juice to a large pot.
Add the sugar, the cornstarch and stir until the cornstarch is fully dissolved.
Turn on the heat to medium-low and stir until it becomes a smooth and creamy mixture.
Then pour everything into an ice cube tray, place it in the refrigerator and let it chill for at least 2 hours.
After this time has passed, in a large bowl, add the whole eggs, the sugar and beat until frothy.
Add the vegetable oil, the water, the wheat flour and mix everything thoroughly until it is well combined.
Next, add the baking powder and mix gently once more.
Pour all this batter into a 22cm-diameter baking pan greased with butter and dusted with wheat flour.
Add the pomegranate cubes we prepared earlier.
Place it in a preheated oven at 180° C (350° F) and bake for 40 minutes.
Serve.
