Pineapple and Cherry Cake
Start by placing the pineapple rings with the cores removed into a removable-bottom cake pan and arrange them evenly across the pan.Add one candied cherry to the center of each pineapple ring.Next, sprinkle the brown sugar over everything and set aside.In a large bowl, add the cake mix, the lemon-lime flavored soda and mix everything very well until fully combined.Pour this batter into the cake pan with the pineapple and top the dessert with crushed ladyfinger biscuits.Take it to a preheated oven at 1800° C (350° F) and bake for 40 minutes.Finally, unmold it onto a nice serving plate and to finish, add shredded coconut to taste covering the whole dessert.Serve.
Ingredientes
- 1 Can of Pineapple Rings (400g)
- Candied Cherries
- 80g of Brown Sugar
- 450g of Cake Mix
- 1 Can of Lemon-Lime Flavored Soda (350ml)
- Crushed Ladyfinger Biscuits
- Shredded Coconut to Taste
Modo de Fazer
Start by placing the pineapple rings with the cores removed into a removable-bottom cake pan and arrange them evenly across the pan.
Add one candied cherry to the center of each pineapple ring.
Next, sprinkle the brown sugar over everything and set aside.
In a large bowl, add the cake mix, the lemon-lime flavored soda and mix everything very well until fully combined.
Pour this batter into the cake pan with the pineapple and top the dessert with crushed ladyfinger biscuits.
Take it to a preheated oven at 1800° C (350° F) and bake for 40 minutes.
Finally, unmold it onto a nice serving plate and to finish, add shredded coconut to taste covering the whole dessert.
Serve.
