Puff Pastry Hot Dogs
Start by cutting the puff pastry into six equal parts and set aside.Then, make a shallow cut in the middle of the hot dogs, open them wide and fill them with the mozzarella cheese.To assemble, top the puff pastry we cut earlier with a slice of cheddar cheese, then add the hot dog with the cheese side facing down and close the pastry.Repeat this process with all the pastry.In a small bowl, add the egg yolks, the cooking cream and mix everything very well until combined.Transfer all the hot dogs to a large baking sheet and brush the entire pastry with the mixture we prepared.Add sesame seeds to taste.Take the baking sheet to a preheated oven at 180° C (350° F) and let everything bake for 20 minutes.Serve.
Ingredientes
- 300g of Puff Pastry
- 6 Hot Dog Sausages
- 100g of Grated Mozzarella Cheese
- 6 Slices of Cheddar Cheese
- 2 Egg Yolks
- 2 Tablespoons of Cooking Cream
- Sesame Seeds to Taste
Modo de Fazer
Start by cutting the puff pastry into six equal parts and set aside.
Then, make a shallow cut in the middle of the hot dogs, open them wide and fill them with the mozzarella cheese.
To assemble, top the puff pastry we cut earlier with a slice of cheddar cheese, then add the hot dog with the cheese side facing down and close the pastry.
Repeat this process with all the pastry.
In a small bowl, add the egg yolks, the cooking cream and mix everything very well until combined.
Transfer all the hot dogs to a large baking sheet and brush the entire pastry with the mixture we prepared.
Add sesame seeds to taste.
Take the baking sheet to a preheated oven at 180° C (350° F) and let everything bake for 20 minutes.
Serve.
