Butter Chicken Thighs and Drumsticks
In a pan over medium to low heat, start by adding the chicken thighs and drumsticks.Add the butter, the garlic cloves and fry until the butter melts completely.Next, turn the chicken over and fry on the other side for another 5 minutes.After this time has passed, remove the chicken from the pan and set aside.In the same pan, add the onions cut into thin strips and sauté until wilted.Add the mushrooms cut into strips and sauté for 2 minutes.Then, add the red bell pepper cut into strips, a pinch of salt, a pinch of black pepper and stir until combined.Add the cherry tomatoes cut in half, the spinach and sauté for 2 minutes.Add the wheat flour and stir for 1 minute.Next, add the chicken broth and stir until slightly thickened.Add the pieces of chicken we prepared earlier, put the lid on and let everything cook for 20 minutes on low heat.After this time has passed, add the cream cheese, the heavy cream and stir until combined.Serve.
Ingredientes
- 4 Chicken Thighs and Drumsticks
- 200g of Unsalted Butter
- 15 Garlic Cloves
- 2 Onions
- 100g of Mushrooms
- 1 Red Bell Pepper
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 100g of Cherry Tomatoes
- 50g of Spinach
- 1 Tablespoon of Wheat Flour
- 200ml of Chicken Broth
- 3 Teaspoons of Cream Cheese
- 200ml of Heavy Cream
Modo de Fazer
In a pan over medium to low heat, start by adding the chicken thighs and drumsticks.
Add the butter, the garlic cloves and fry until the butter melts completely.
Next, turn the chicken over and fry on the other side for another 5 minutes.
After this time has passed, remove the chicken from the pan and set aside.
In the same pan, add the onions cut into thin strips and sauté until wilted.
Add the mushrooms cut into strips and sauté for 2 minutes.
Then, add the red bell pepper cut into strips, a pinch of salt, a pinch of black pepper and stir until combined.
Add the cherry tomatoes cut in half, the spinach and sauté for 2 minutes.
Add the wheat flour and stir for 1 minute.
Next, add the chicken broth and stir until slightly thickened.
Add the pieces of chicken we prepared earlier, put the lid on and let everything cook for 20 minutes on low heat.
After this time has passed, add the cream cheese, the heavy cream and stir until combined.
Serve.
