Raspberry Pie
Start by kneading the puff pastry disc with the fresh raspberries.Then, cut the pastry into slices and set aside.In a large baking tray, add the puff pastry disc covering the bottom.Add the pastry slices we prepared with the raspberries, around the edges.Next, make gaps in the pastry border, fill these gaps with the fresh raspberries and set aside.In a large bowl, add the cream cheese, the sugar, the vanilla extract, the eggs, the cornstarch, the heavy cream and beat everything very well until fully combined.Now divide this cream into 2 equal portions.Add the Nutella to one of the portions and mix until fully combined.Then, add the creams to the baking tray with the pastry and brush the beaten egg over everything.Place in a preheated oven at 180° C (350° F) and bake for 45 minutes.Serve.
Ingredientes
- 1 Puff Pastry Disc (200g)
- 100g of Fresh Raspberries
- 1 Puff Pastry Disc (100g)
- +100g of Fresh Raspberries
- 500g of Cream Cheese
- 100g of Sugar
- 1 Teaspoon of Vanilla Extract
- 4 Eggs
- 2 Tablespoons of Cornstarch
- 250g of Heavy Cream
- 2 Tablespoons of Nutella
- 1 Beaten Egg
Modo de Fazer
Start by kneading the puff pastry disc with the fresh raspberries.
Then, cut the pastry into slices and set aside.
In a large baking tray, add the puff pastry disc covering the bottom.
Add the pastry slices we prepared with the raspberries, around the edges.
Next, make gaps in the pastry border, fill these gaps with the fresh raspberries and set aside.
In a large bowl, add the cream cheese, the sugar, the vanilla extract, the eggs, the cornstarch, the heavy cream and beat everything very well until fully combined.
Now divide this cream into 2 equal portions.
Add the Nutella to one of the portions and mix until fully combined.
Then, add the creams to the baking tray with the pastry and brush the beaten egg over everything.
Place in a preheated oven at 180° C (350° F) and bake for 45 minutes.
Serve.
