Lemon Cake with Glaze
Start by adding the lemon to a pan filled with boiling water and let it cook for 3 minutes.After this time has passed, remove the lemon from the pan and cut it into smaller pieces.Transfer everything to a large bowl, add the eggs, the sugar, the milk, the vegetable oil and blend everything very well using a mixer until smooth and well combined.Add the wheat flour and blend again until combined.Then add the baking powder and mix again to incorporate.Transfer this batter to a baking pan greased with butter and dusted with wheat flour.Take to a preheated oven at 180° C (350° F) and bake for 35 minutes.In a medium bowl, add the condensed milk, the powdered milk, the juice of one lemon and mix everything very well until combined.After the cake has baked, add the glaze we prepared and spread it.Finish with lemon zest to taste.Serve.
Ingredientes
- 1 Lemon
- 3 Eggs
- 100g of Sugar
- 60ml of Milk
- 60ml of Vegetable Oil
- 250g of Wheat Flour
- 1 Tablespoon of Baking Powder
- Butter
Glaze
- 395g of Sweetened Condensed Milk
- 2 Tablespoons of Powdered Milk
- Juice of 1 Lemon
- Lemon Zest to Taste
Modo de Fazer
Start by adding the lemon to a pan filled with boiling water and let it cook for 3 minutes.
After this time has passed, remove the lemon from the pan and cut it into smaller pieces.
Transfer everything to a large bowl, add the eggs, the sugar, the milk, the vegetable oil and blend everything very well using a mixer until smooth and well combined.
Add the wheat flour and blend again until combined.
Then add the baking powder and mix again to incorporate.
Transfer this batter to a baking pan greased with butter and dusted with wheat flour.
Take to a preheated oven at 180° C (350° F) and bake for 35 minutes.
In a medium bowl, add the condensed milk, the powdered milk, the juice of one lemon and mix everything very well until combined.
After the cake has baked, add the glaze we prepared and spread it.
Finish with lemon zest to taste.
Serve.
