In a large container, start by adding the chicken wings and the Cola soda until everything is covered.
Cover the container and let the wings marinate for 30 minutes.
After this time has passed, remove the wings from the soda and set aside.
In a large skillet over medium to low heat, add the unsalted butter and stir until melted.
Add a drizzle of vegetable oil, the chicken wings and fry them until golden brown on both sides.
In a small bowl, add the ketchup, the mustard, the soy sauce, the honey, the salt, a pinch of black pepper and mix everything very well until combined.
After the wings have fried, season them with a pinch of salt and a pinch of black pepper.
Pour the sauce we prepared over everything, the Cola soda and mix.
Cover the skillet and let it all cook for 30 minutes.
Serve.