Passion Fruit Pie with Chocolate-Covered Wafer Biscuits
Start by adding into a blender the packs of table cream, the passion fruit juice, the passion fruit pulp, and the packs of condensed milk. Let it all blend until combined, for about 5 minutes.While blender is still on, add 2 envelopes of unflavored gelatin powder previously hydrated. The directions to hydrate the gelatin can be found on the back of the packet.Once that’s done, blend it all together very and set aside.Into a 20-cm diameter removable-bottom cake pan, add the chocolate-covered wafer biscuits, arranging them around its edges, forming an outer layer for the pie.After that, pour the passion fruit cream in the center of the cake pan.Then take it to the fridge and let it chill for at least 3 hours. If you wish to leave it for longer, cover the dessert with some plastic wrap.Unmold and serve.
Ingredientes
- 2 Packs of Table Cream (200g Each)
- 1 Cup of Concentrated Passion Fruit Juice (200ml)
- Pulp of 1 Passion Fruit
- 2 Packs of Condensed Milk (395g Each)
- 2 Envelopes of Unflavored Gelatin Powder
- 2 Packets of Chocolate-covered Wafer Biscuits
Modo de Fazer
Start by adding into a blender the packs of table cream, the passion fruit juice, the passion fruit pulp, and the packs of condensed milk. Let it all blend until combined, for about 5 minutes.
While blender is still on, add 2 envelopes of unflavored gelatin powder previously hydrated. The directions to hydrate the gelatin can be found on the back of the packet.
Once that’s done, blend it all together very and set aside.
Into a 20-cm diameter removable-bottom cake pan, add the chocolate-covered wafer biscuits, arranging them around its edges, forming an outer layer for the pie.
After that, pour the passion fruit cream in the center of the cake pan.
Then take it to the fridge and let it chill for at least 3 hours. If you wish to leave it for longer, cover the dessert with some plastic wrap.
Unmold and serve.
