Handmade Pudding
Make the caramel, spread it all over a cake pan and let it cool.Into a bowl, add the eggs and whisk them well. Add the condensed milk and mix well for 6 minutes.Add the table cream, the milk and the milk powder, mix well for another 6 minutes.Transfer this mixture to the pan with the caramel, place the pan over a baking tin with water, to bake in a double boiler.Bake in a preheated oven at 180°C (356°F) for 60 minutes or until firm.
Ingredientes
Syrup
- 1 Cup of Sugar
- ½ Cup of Water
Pudding
- 3 Eggs
- 1 Pack of Table Cream
- 1 Can of Condensed Milk
- 1 Cup of Milk Powder
- 100ml of Milk
Modo de Fazer
Make the caramel, spread it all over a cake pan and let it cool.
Into a bowl, add the eggs and whisk them well. Add the condensed milk and mix well for 6 minutes.
Add the table cream, the milk and the milk powder, mix well for another 6 minutes.
Transfer this mixture to the pan with the caramel, place the pan over a baking tin with water, to bake in a double boiler.
Bake in a preheated oven at 180°C (356°F) for 60 minutes or until firm.
