Baked Zucchini Pie
Start by cutting off the ends, then cut in half lengthwise and finally, into thin round slices.Transfer them to a bowl, add the salt, mix and set aside.Now, in a skillet, add one drizzle of olive oil, the onion chopped into thin strips, stir-fry until golden brown.Add the carrot chopped into thin round slices and stir, let it all cook for 5 minutes.After this indicated time, add the green bell pepper chopped into thin strips, the red bell pepper chopped into thin strips, season with one pinch of salt, one pinch of black pepper, stir and let it all cook for 3 minutes.Next, add all the zucchini, stir, cover the skillet and let it all cook for 15 minutes.Meanwhile, in a bowl, add the eggs and mix them well until dissolved. Add the milk and the olive oil, mix then add the wheat flour and the baking powder, mix until combined.Add parsley to taste and set aside.In the skillet with the zucchini stew, add the garlic powder and stir-fry for 3 minutes.Now, in a baking sheet, add one drizzle of olive oil and spread well.Pour in all the zucchini stew, spreading it out evenly.Add all the egg mixture we made and mix gently.Finally, add the grated mozzarella cheese.Take to a preheated oven at 180°C (356°F) and bake for 35 minutes.Serve.
Ingredientes
- 3 Zucchinis
- 1 Pinch of Salt
- 1 Medium Onion
- 1 Carrot
- ½ Green Bell Pepper
- ½ Red Bell Pepper
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 150g of Grated Mozzarella Cheese
Egg Mixture
- 3 Eggs
- 300ml of Milk
- 30ml of Olive Oil
- 4 Tablespoons of Wheat Flour
- 10g of Baking Powder
- Parsley to Taste
Modo de Fazer
Start by cutting off the ends, then cut in half lengthwise and finally, into thin round slices.
Transfer them to a bowl, add the salt, mix and set aside.
Now, in a skillet, add one drizzle of olive oil, the onion chopped into thin strips, stir-fry until golden brown.
Add the carrot chopped into thin round slices and stir, let it all cook for 5 minutes.
After this indicated time, add the green bell pepper chopped into thin strips, the red bell pepper chopped into thin strips, season with one pinch of salt, one pinch of black pepper, stir and let it all cook for 3 minutes.
Next, add all the zucchini, stir, cover the skillet and let it all cook for 15 minutes.
Meanwhile, in a bowl, add the eggs and mix them well until dissolved. Add the milk and the olive oil, mix then add the wheat flour and the baking powder, mix until combined.
Add parsley to taste and set aside.
In the skillet with the zucchini stew, add the garlic powder and stir-fry for 3 minutes.
Now, in a baking sheet, add one drizzle of olive oil and spread well.
Pour in all the zucchini stew, spreading it out evenly.
Add all the egg mixture we made and mix gently.
Finally, add the grated mozzarella cheese.
Take to a preheated oven at 180°C (356°F) and bake for 35 minutes.
Serve.
