Onion and Cheese Omelet

Start by cutting the onions into strips. 

Cut the mozzarella cheese into thick slices then into sticks. 

In a skillet, add one drizzle of oil and all the onion strips, add one pinch of black pepper and stir-fry until wilted.

Once you’ve done that, add the eggs and stir for 2 minutes. 

Now, add one pinch of salt, parsley to taste, stir once again, cover the skillet and let it all cook for 10 minutes. 

After this indicated time, add the mozzarella sticks, cover the skillet again and let it all cook until the cheese has fully melted.

Finish by adding oregano, to taste. 

Serve.