Oat and Corn Pie
Cut the slices of bacon into small strips and set aside.Finely chop the chives and grate the mozzarella cheese.Once you’ve done that, transfer the bacon strips to a skillet, add the sweet corn and stir-fry until golden brown.To a bowl, transfer the chopped chives, all the bacon and corn, add the eggs, the oat flakes and the table cream, mix all the ingredients very well.Transfer all this mixture to a small ovenproof dish.Sprinkle the grated mozzarella all over it.Take to a preheated oven at 180°C (356°F) and bake for 20 minutes.Serve.
Ingredientes
- 3 Slices of Bacon
- 1 Bunch of Chives
- 100g of Mozzarella Cheese
- 1 Can of Sweet Corn (170g)
- 2 Eggs
- 1 Cup of Oat Flakes (200ml)
- ½ Pack of Table Cream
Modo de Fazer
Cut the slices of bacon into small strips and set aside.
Finely chop the chives and grate the mozzarella cheese.
Once you’ve done that, transfer the bacon strips to a skillet, add the sweet corn and stir-fry until golden brown.
To a bowl, transfer the chopped chives, all the bacon and corn, add the eggs, the oat flakes and the table cream, mix all the ingredients very well.
Transfer all this mixture to a small ovenproof dish.
Sprinkle the grated mozzarella all over it.
Take to a preheated oven at 180°C (356°F) and bake for 20 minutes.
Serve.
Comentários3
Sheryl G 2 years ago
I’m in the United States. What are oat flakes? Thank you.
That Recipe 2 years ago
Oat flakes is the trade name given to whole oat grains, sometimes mixed with other cereals, which have been crushed to form flat flakes. It is often used as a breakfast cereal, eaten with the addition of milk in the form of porridge.
Pierry 2 years ago
very good
Pierry 2 years ago
very good
