Noodles with Eggs
In a large skillet, add the eggs pierced with a pin then add enough water to cover everything.Turn on the heat to high and let them cook for 20 minutes.After this time has passed, remove them from the heat, drain all the water and let them cool until they reach room temperature.Now peel all of them and transfer 3 of these eggs to a mixer.Add the salt, the black pepper, the chili flakes, garlic powder to taste, the sugar, the water, the vegetable oil, the lemon juice and blend everything very well until smooth.Stop blending and set aside.In a large skillet over medium to low heat, add the water and bring it to a boil.Add the instant noodles and let them cook for 5 minutes.Remove the noodles from the water and set aside a 240ml cup of the cooking water.In a medium bowl, add the chicken-flavored seasoning, 3 tablespoons of the egg paste we prepared, the cooked noodles, the cooking water and mix everything to combine.To finish, add the boiled eggs, the sheets of nori, green onions to taste and chili peppers to taste.Serve.
Ingredientes
- 15 Eggs
- 15 Pins
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Chili Flakes
- Garlic Powder to Taste
- 1 Teaspoon of Sugar
- 3 Tablespoons of Water
- 60ml of Vegetable Oil
- 1 Tablespoon of Lemon Juice
Noodles
- 1L of Water
- 80g of Instant Noodles
- 10g of Chicken Flavored Seasoning
- 2 Nori Leaves
- Green Onions to Taste
- Chili Pepper to Taste
Modo de Fazer
In a large skillet, add the eggs pierced with a pin then add enough water to cover everything.
Turn on the heat to high and let them cook for 20 minutes.
After this time has passed, remove them from the heat, drain all the water and let them cool until they reach room temperature.
Now peel all of them and transfer 3 of these eggs to a mixer.
Add the salt, the black pepper, the chili flakes, garlic powder to taste, the sugar, the water, the vegetable oil, the lemon juice and blend everything very well until smooth.
Stop blending and set aside.
In a large skillet over medium to low heat, add the water and bring it to a boil.
Add the instant noodles and let them cook for 5 minutes.
Remove the noodles from the water and set aside a 240ml cup of the cooking water.
In a medium bowl, add the chicken-flavored seasoning, 3 tablespoons of the egg paste we prepared, the cooked noodles, the cooking water and mix everything to combine.
To finish, add the boiled eggs, the sheets of nori, green onions to taste and chili peppers to taste.
Serve.
