Milky Shortbread Cookies

Into a bowl, add the corn starch, the butter, the condensed milk and the milk powder. Mix it all together by hand, until the dough is no longer sticking.Round this dough into little balls and place them on a baking tin greased with butter.With a fork, flatten these little balls a bit.Bake in a preheated oven at 180°C (356°F) for 15 to 20 minutes.

Milky Shortbread Cookies
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Ingredientes

  • 200g of Corn Starch
  • 3 Tablespoons of Butter
  • ½ Can of Condensed Milk
  • 4 Tablespoons of Milk Powder

Modo de Fazer

Into a bowl, add the corn starch, the butter, the condensed milk and the milk powder. Mix it all together by hand, until the dough is no longer sticking. 

Round this dough into little balls and place them on a baking tin greased with butter.

With a fork, flatten these little balls a bit. 

Bake in a preheated oven at 180°C (356°F) for 15 to 20 minutes. 

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