Jellybeans White Chocolate Truffle
Using a truffle mold, start by putting 2 jellybeans in each hole.Now, in a bowl, put the white chocolate and microwave it in 30-second intervals until fully melted, then mix until combined.If you prefer, you can use milk chocolate instead.After that, transfer the chocolate to the holes in the mold until all the jellybeans are fully covered.Gently tap the mold on the table until the chocolate is flat.Take it to the freezer and leave it there for 5 minutes.Unmold and wrap the candies in truffle wrapping papers.Serve.
Ingredientes
- Jellybeans
- 200g of White Chocolate Chips
Modo de Fazer
Using a truffle mold, start by putting 2 jellybeans in each hole.
Now, in a bowl, put the white chocolate and microwave it in 30-second intervals until fully melted, then mix until combined.
If you prefer, you can use milk chocolate instead.
After that, transfer the chocolate to the holes in the mold until all the jellybeans are fully covered.
Gently tap the mold on the table until the chocolate is flat.
Take it to the freezer and leave it there for 5 minutes.
Unmold and wrap the candies in truffle wrapping papers.
Serve.
