Brazilian Romeo and Juliet Dessert
In a blender, place the condensed milk, the creamy cheese spread, the table cream, blend it all together, add the colorless gelatin, blend until combined, pour into a glass dish to assemble the dessert. Leave in the fridge until the top is firm enough.Put the guava paste in a pan and add the water, turn the heat at low temperature and stir until melted. Let it cool down.Once it has cooled down, pour this guava paste over the cream layer in the dish.Leave in the fridge for 2 to 4 hours, serve.
Ingredientes
- 1 ½ Cans of Condensed Milk
- 1 ½ Packs of Table Cream
- 300g of Creamy Cheese Spread
- 1 ½ Envelopes of Colorless Unflavored Gelatin Powder
- 450g of Guava Paste
- 1 Cup of Water
Modo de Fazer
In a blender, place the condensed milk, the creamy cheese spread, the table cream, blend it all together, add the colorless gelatin, blend until combined, pour into a glass dish to assemble the dessert. Leave in the fridge until the top is firm enough.
Put the guava paste in a pan and add the water, turn the heat at low temperature and stir until melted. Let it cool down.
Once it has cooled down, pour this guava paste over the cream layer in the dish.
Leave in the fridge for 2 to 4 hours, serve.
