Honey Glazed Chicken
Start by making shallow diagonal cuts on the chicken breasts then make shallow diagonal cuts in the opposite direction, creating a crisscross pattern.Season them with a pinch of salt, a pinch of black pepper and transfer them to a Ziplock bag.Add enough milk to cover everything and let them marinate for 30 minutes.After this time has passed, on a large plate, add the wheat flour and coat the chicken breasts with this flour.In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom.Add the butter and stir until the butter melts completely.Next, add the floured chicken and fry until golden brown on both sides.Add the butter, the crushed garlic cloves, the soy sauce, the vinegar, the honey and stir everything very well.Cover the skillet and let everything cook for 15 minutes.Finally, add green onions to taste.Serve.
Ingredientes
- 3 Chicken Breasts
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- Milk
- 1 Cup of Wheat Flour
- Vegetable Oil
- 1 Tablespoon of Unsalted Butter
- +1 Tablespoon of Unsalted Butter
- 3 Cloves of Garlic
- 1 Tablespoon of Soy Sauce
- 1 Tablespoon of Vinegar
- 1 Tablespoon of Honey
- Green Onions to Taste
Modo de Fazer
Start by making shallow diagonal cuts on the chicken breasts then make shallow diagonal cuts in the opposite direction, creating a crisscross pattern.
Season them with a pinch of salt, a pinch of black pepper and transfer them to a Ziplock bag.
Add enough milk to cover everything and let them marinate for 30 minutes.
After this time has passed, on a large plate, add the wheat flour and coat the chicken breasts with this flour.
In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom.
Add the butter and stir until the butter melts completely.
Next, add the floured chicken and fry until golden brown on both sides.
Add the butter, the crushed garlic cloves, the soy sauce, the vinegar, the honey and stir everything very well.
Cover the skillet and let everything cook for 15 minutes.
Finally, add green onions to taste.
Serve.
Comentários1
Pitter a month ago
Sounds so good
