Healthy Liver Omelet

Start by putting the beef liver into a kettle with hot water and let it cook for 5 minutes.

After this time has passed, remove it from the kettle and cut it into smaller pieces.

Transfer these pieces to a mixer, add the unsalted butter and blend everything very well until it is smooth. 

In a large skillet over medium to low heat, add a drizzle of olive oil. 

Add the onion chopped into small cubes, the grated carrot, the sliced garlic cloves and sauté everything until lightly golden brown. 

Season with the salt, a pinch of black pepper and stir to incorporate. 

In a large bowl, add the liver mixture, the sautéed mixture we just prepared, the cabbage chopped into thin strips, the eggs, the cream cheese and the oat flour.

Season with the salt, a pinch of black pepper and mix everything together very well until fully combined. 

In a large skillet over low heat, add a drizzle of olive oil.

Add the mixture we prepared and spread it evenly.

Cover the skillet and let it fry for 10 minutes.

Then flip it over and add the mozzarella cheese. 

Cover the skillet again and let the cheese fry until it is completely melted.

Serve.