Ham and Cheese Bread Rolls
In a Ziplock bag, add the eggs, the sugar, the salt, the warm milk, the butter, the dry yeast powder, the baking powder, the wheat flour and mix everything thoroughly until it is well combined.Stop mixing and let the dough ferment for 30 minutes.Next, on a wooden board, add the melted unsalted butter and spread it well.Add the dough and mix everything thoroughly until the butter is fully incorporated.Spread the dough on the board, cover with plastic wrap and let it rise for 1 hour.In a medium bowl, add the grated ham, the grated mozzarella cheese, the oregano and mix everything thoroughly to combine.After the dough has risen, transfer it to the countertop and knead it a few times.Divide it into 12 equal parts and shape each one into a ball.Next, roll it out with a rolling pin until it's neither too thin nor too thick.Then, add one tablespoon of the filling we prepared and fold the dough over the filling, sealing it closed.Repeat this process with the remaining dough and filling.After doing that, let the dough rise for another 30 minutes.After this time has passed, make shallow cuts all over the bread rolls using scissors.Next, brush the beaten egg on top of everything.Add sesame seeds to taste.Take them to a preheated oven at 180° C (350° F) and let them bake for 40 minutes.Serve.
Ingredientes
- 1 Ziplock Bag
- 2 Eggs
- 1 Tablespoon of Granulated Sugar
- 1 Teaspoon of Salt
- 400ml of Warm Milk
- 70g of Melted Unsalted Butter
- 8g of Dry Yeast Powder
- 1 Teaspoon of Baking Powder
- 800g of Wheat Flour
- + 100g of Melted Unsalted Butter
- 150g of Grated Ham
- 200g of Grated Mozzarella Cheese
- 1 Teaspoon of Oregano
- 1 Beaten Egg
- Sesame Seeds to Taste
Modo de Fazer
In a Ziplock bag, add the eggs, the sugar, the salt, the warm milk, the butter, the dry yeast powder, the baking powder, the wheat flour and mix everything thoroughly until it is well combined.
Stop mixing and let the dough ferment for 30 minutes.
Next, on a wooden board, add the melted unsalted butter and spread it well.
Add the dough and mix everything thoroughly until the butter is fully incorporated.
Spread the dough on the board, cover with plastic wrap and let it rise for 1 hour.
In a medium bowl, add the grated ham, the grated mozzarella cheese, the oregano and mix everything thoroughly to combine.
After the dough has risen, transfer it to the countertop and knead it a few times.
Divide it into 12 equal parts and shape each one into a ball.
Next, roll it out with a rolling pin until it's neither too thin nor too thick.
Then, add one tablespoon of the filling we prepared and fold the dough over the filling, sealing it closed.
Repeat this process with the remaining dough and filling.
After doing that, let the dough rise for another 30 minutes.
After this time has passed, make shallow cuts all over the bread rolls using scissors.
Next, brush the beaten egg on top of everything.
Add sesame seeds to taste.
Take them to a preheated oven at 180° C (350° F) and let them bake for 40 minutes.
Serve.
