Fried Chicken with Parsley Sauce

Start by opening the chicken breast in half, butterflying it.

Cover with plastic wrap and pound it well with a meat mallet.

In a medium bowl, add the eggs, the salt, a pinch of black pepper and whisk until combined. 

Add parsley to taste, the grated parmesan cheese, the sour cream and mix everything very well. 

In another medium bowl, add the wheat flour. 

Then, bread the butterflied chicken. 

Coat it in the wheat flour then dip it in the egg mixture. 

Now, in a large skillet over medium to low heat, add the unsalted butter and stir until it melted. 

Add the chicken we prepared and fry it until golden brown on both sides.

Remove the chicken from the heat and in the same skillet, add the chicken broth, the crushed garlic cloves, parsley to taste, the juice of half a lemon, the butter and stir until the butter melts.

Add the fried chicken, cover the skillet and let it cook for 7 minutes.

Serve.