Banana Chocolate Ice Cream

In a large pot, add the bananas cut into smaller pieces. 

Add the milk and the cinnamon sticks. 

Turn on the heat to medium-low, give everything a good stir and let it heat until it comes to a boil.

Once that happens, remove the cinnamon sticks. 

Add the honey, the cocoa powder, the powdered milk and stir everything thoroughly until well combined.

Then, transfer everything to a blender and blend thoroughly until smooth and well combined.

Next, pour everything into a medium-sized baking dish, add the hazelnut cream and spread it evenly. 

Place the mixture in the freezer and let it chill for at least 3 hours.

If you like, finish with chocolate syrup to taste. 

Serve.