Banana Chocolate Ice Cream
In a large pot, add the bananas cut into smaller pieces.Add the milk and the cinnamon sticks.Turn on the heat to medium-low, give everything a good stir and let it heat until it comes to a boil.Once that happens, remove the cinnamon sticks.Add the honey, the cocoa powder, the powdered milk and stir everything thoroughly until well combined.Then, transfer everything to a blender and blend thoroughly until smooth and well combined.Next, pour everything into a medium-sized baking dish, add the hazelnut cream and spread it evenly.Place the mixture in the freezer and let it chill for at least 3 hours.If you like, finish with chocolate syrup to taste.Serve.
Ingredientes
- 4 Bananas
- 500ml of Milk
- 3 Cinnamon Sticks
- ½ Cup of Honey
- ½ Cup of Cocoa Powder
- 1 Cup of Powdered Milk (240ml)
- 100g of Hazelnut Spread
- Chocolate Syrup to Taste
Modo de Fazer
In a large pot, add the bananas cut into smaller pieces.
Add the milk and the cinnamon sticks.
Turn on the heat to medium-low, give everything a good stir and let it heat until it comes to a boil.
Once that happens, remove the cinnamon sticks.
Add the honey, the cocoa powder, the powdered milk and stir everything thoroughly until well combined.
Then, transfer everything to a blender and blend thoroughly until smooth and well combined.
Next, pour everything into a medium-sized baking dish, add the hazelnut cream and spread it evenly.
Place the mixture in the freezer and let it chill for at least 3 hours.
If you like, finish with chocolate syrup to taste.
Serve.
