Easy Blender Dessert
In a blender, put the condensed milk, the table cream, the milk powder and the lemon juice, blend until combined, transfer to a bowl and set aside.In a blender, put the condensed milk (well chilled) and blend for 2 minutes, add the table cream, the chocolate powder and the melted semisweet chocolate, blend until combined. Transfer to a bowl and set aside.Into a glass dish, add a layer of the lemon mousse, a layer of corn starch biscuits and a layer of the chocolate cream, repeat this process by filling the glass dish with these layers all the way to the top, let it chill in the fridge for at least 3 hours.Top with white chocolate shavings.
Ingredientes
- 1 Pack of Table Cream
- 1 Can of Condensed Milk
- ½ Cup of Milk Powder
- 1/2 Cup of Lemon Juice
Chocolate Cream
- 1 Can of Well Chilled Condensed Milk
- ½ Pack of Table Cream
- 2 Tablespoons of Chocolate Powder 50% Cocoa
- 200g of Semisweet Chocolate, Melted
Assembly
- 2 Packets of Corn Starch or Milk Biscuits
Modo de Fazer
In a blender, put the condensed milk, the table cream, the milk powder and the lemon juice, blend until combined, transfer to a bowl and set aside.
In a blender, put the condensed milk (well chilled) and blend for 2 minutes, add the table cream, the chocolate powder and the melted semisweet chocolate, blend until combined. Transfer to a bowl and set aside.
Into a glass dish, add a layer of the lemon mousse, a layer of corn starch biscuits and a layer of the chocolate cream, repeat this process by filling the glass dish with these layers all the way to the top, let it chill in the fridge for at least 3 hours.
Top with white chocolate shavings.
