Easter Cookie

In a large bowl, add the butter at room temperature. 

Add the brown sugar, the egg and beat everything well until smooth.

Then, add the wheat flour, the salt, the baking powder and mix to combine.

Add the vanilla essence, the chocolate chips and mix once again.

Add half of this dough to a medium-sized baking pan and spread it out evenly.

Next, add the mini chocolate eggs and cover them with the hazelnut cream. 

Now, add the other half of the cookie dough, sealing the dessert.

Take it to a preheated oven at 200° C (400° F) and let it bake for 20 minutes.

After this time has passed, finish by adding an Easter egg on top of the dessert, pour the melted white chocolate all over it and spread it evenly.

Serve.