Lasagna Chips

Start by breaking the lasagna pasta sheets using a kitchen mallet.

Place these pieces of pasta into a large pot filled with boiling water over medium heat and let them all cook for 15 minutes.

Then remove all the pasta from the water using a slotted spoon or drain it with a colander.

Transfer everything to an Air Fryer basket and put it into the fryer. 

Set the temperature to 200° C (400° F) and fry for 15 minutes.

If you prefer, you can also do this process in a skillet with hot oil.

On a plate, add the cream cheese and spread it evenly.

Season with a drizzle of olive oil, a pinch of salt and a pinch of black pepper. 

After doing that, season the pasta chips with salt to taste.

Serve.