Grilled Roasted Chicken
Start by cutting the wingtips of the chicken and trimming off the excess skin.Spatchcock it, flip and flatten very well using a meat mallet until tender.Season with salt to taste and black pepper, on both sides.Now, in a skillet, add enough oil to cover its bottom, add the butter and let it melt.Add the chicken in the skillet with the skin facing down and let it fry for 5 minutes or until golden brown.After this indicated, flip the chicken and let it fry for another 5 minutes.After that, remove from the heat and set aside.
Ingredientes
- 1 Whole Chicken
- Salt to Taste
- 1 Generous Pinch of Black Pepper
- 1 Tablespoon of Unsalted Butter
- 3 Tablespoons of Honey
- 3 Tablespoons of Soy Sauce
- 2 Tablespoons of Mustard
- 3 Minced Garlic Cloves
- 1 Teaspoon of Sweet Paprika
Modo de Fazer
Start by cutting the wingtips of the chicken and trimming off the excess skin.
Spatchcock it, flip and flatten very well using a meat mallet until tender.
Season with salt to taste and black pepper, on both sides.
Now, in a skillet, add enough oil to cover its bottom, add the butter and let it melt.
Add the chicken in the skillet with the skin facing down and let it fry for 5 minutes or until golden brown.
After this indicated, flip the chicken and let it fry for another 5 minutes.
After that, remove from the heat and set aside.
Comentários1
Jenny 5 months ago
Sounds great.
